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Tender rack of baby lamb marinated with yoghurt, red spices & grounds aromates, Skewered & broiled in Tandoor.

Full Chicken marinated in spices, ginger and garlic extracts, lemon juice, yoghurt & smoke roasted.

A king's favourite, known throughout India. A blow full of lightly flavoured creamy texture, boneless curry.

Choice of Beef, Lamb or Chicken.     

Ghosht – an urdu word for meat. Blended to perfection with Mughlai style, Fresh green spices from the hill tops of Kashmir & Puree of green leafy spinach.

Choice of Beef, Lamb or Chicken.     

A typical Goanese style dish cooked in vinegar & Whole spices.

Choice of Beef, Lamb or Chicken.     

A Chicken delicacy firstly half cooked in the Tandoori way, and then finished the curry way. A creamy tomato flavoured curry with touch of pepper for a delicate palate.

Create beautiful Indian aromas, South Indian Curry usually medium to hot. Combine lots of dry spices with  garlic, ginger paste. This madras curry is a warming dish that is perfect for cool evening. This slow cooked curry bring deep flavours and tender meat.

Choice of Beef, Lamb or Chicken.

Boneless Chicken marinated with ginger and garlicovernight then tossed with combination of vegetables to turn it into a delicious and simply irresistable dish.     

Chicken Tikka cooked in a balanced spicy sauce with capsicum, onion, Tomatoes and Indian spices.    

Creamy textured boneless chicken cooked with coarse grinded fenugreek leaves.

This mouth-watering Goat Curryis prepared with finest blends of red and dark spices.  

Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmir. Rogan josh consists of pieces of lamb braised with a gravy flavoured with garlic, ginger and aromatic spices. Rich gravy is used to finish the pot roast garnished with green corriander. 

Goan fish curry will definitely float your boat, cooked in freshly grated coconut and mustard.    

King Prawns cooked, carom seeds, coconut cream reduction sauce, Capsicum and finish with a touch of fresh lemon juice.     

Fish cooked with the flavour of fresh tomatoes, herbs & Fresh Corriander. 

Prawns marinated in ginger, garlic simmered in fresh coconut cream finished with a shot of malibu for tropical touch.

King Prawns cooked in capsicum, Onion, Tomatoes and spicy sauce. 

Peas & Potatoes in a very smooth onion & Tomato based curry.

Indian cottage cheese in smooth creamy delicious spinach gravy, a mild spiecy curry.

Fresh seasonal vegetables with potato & Cottage Cheese, shaped into ping-pong balls, deep fried & served soaked in a rich Creamy, Nuts & spicy curry sauce.

Seasonal mixed vegetables in almond based curry sauce.

Home made cottage cheese & peas in indian curry sauce.

Mushroom pieces with green peas Cooked in Indian spicy sauce.

Aubergine, potato and transcalent onion takes this humble veggie to another level. Loved by the Royal city of Patiala. (Bayghan – Egg Plant)

Lentils Cooked on slow fire. Mashed with clarified butter & green corriander and served with shredded ginger. Black lentils cooked with tomato puree and fresh cream on a slow fire.
An absolute delight.

Black lentils cooked with tomato puree and fresh cream on a slow fire. An absolute delight.

Plain Steamed Basmati rice

Fluffy saffron rice with nuts & fruits.

Hyderabadi biryani is one of India's most famous biryanis. It is made with basmati rice, spices and meat (choice Lamb, Beef, Chicken, Goat, Vegetables). The meat is marinated and cooked along with the rice. It is left on slow fire for a fragrant and aromatic flavour

Plain White Flour Bread.

This bread is topped with Chilli Flakes and Corriander seeds.

Bread is Topped with Fresh Garlic and Corriander.

Lachha paratha is apopular paratha recipe from North India, made from whole wheat flour. Lachha means layers.

Plain white flour bread stuff with clarified butter & lightly garnished.

Whole meal Bread.

Plain white flour bread stuffed with spiced mince.

Stuffed with spiced vegetables

Plain white flour bread stuffed with dried fruit and nuts.

Plain white flour bread stuffed with Cheese & Spices. (Optional Garlic)

Plain White Flour bread stuffed with spinach, shredded and Cottage Cheese along with spices.

A perfect Combination of Yoghurt, Cucumber with Indian dry spices.

Mango Slices with very light spices.

Chopped onions, tomatoes, cucumbers and a salt, lemon dressing. Serve as a side with Indian curries.

Mixed pickles are made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal.

In Indian cuisine, a mixed Indian pickle is more likely to contain fruits (like, mangos and limes) as well as vegetables.

A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat.Papadums are typically served as an accompaniment to a meal in India, Bangladesh, Nepal, and Sri Lanka or as an appetizer or snack

Combination of all side dishes.

Veg Potato Cutlets

Chicken Cooked with Indian Curry Paste and Mango Puree. Kids Favourite Curry.

Calamari Rings with Chips

Fish & Chips

Nuggets and chips

Please ask your Host for details. Ideal for parties of three or more.