ENTREE
Shuruaat – Entree
Veg Samosa (2 PC)
Samosas are a popular entrée, appetizer, or snack in the local cuisines of the Indian subcontinent.
Stuffed with mixture of mashed boiled potato, green peas, spices. The entire pastry is then deep-fried in vegetable oil to a golden brown color. Served with Mint Sauce.
more
- TakeawayA$7.90
- Dine-inA$8.90
Paneer Tikka (4 PC/GF)
Home Made Cottage Cheese, marinated with Indian spices and cooked in Tandoor.It is a popular dish that is widely available in India. Served with Mint Sauce.
more- TakeawayA$7.90
- Dine-inA$8.90
Onion Bhaji Amritsari (4 PC / V )
Onion Chopped and mixed with spices & Masala wrapped in chickpea batter and deep-fried. Served with Mint Sauce.
more- TakeawayA$7.90
- Dine-inA$8.90
Chooza Tikka (4 PC / GF)
Spring Chicken Fillet Marinated with Ginger, Garlic and Indian Spices overnight & Cooked in Tandoor.
more- TakeawayA$10.90
- Dine-inA$11.90
Chicken Sheekh Pao (5 PC / GF)
Chicken mince with onion & Green spices pressed on a skewer & smoke roasted over charcoal, served with creamy cheese sauce – Shahi Style
more- Take AwayA$9.90
- Dine-inA$10.90
Seekh Kabab Lamb (4 PC / GF)
Marinated lamb mince with herbs pressed and skewer and smoke roasted along with Garlic over charcoal. Served with Mint Sauce.
more- Take AwayA$9.90
- Dine-inA$10.90
Garlic Butter Prawn (5 PC)
Chef’s favourite Succulent crispy Prawns with basil oil, garlic and black pepper.
more- Take AwayA$15.90
- Dine-inA$16.90
Jhinga – Tandoori (5 PC / GF)
Shelled jumbo prawns soaked in exotic fine spices & yoghurt, Cooked gently over a low fire in Tandoor.
more- Take AwayA$15.90
- Dine-inA$16.90
Ambarsariya Fish (4 PC)
This mouth-watering fried fish marinated with chickpea flour batter, aromatic spices and deep fried in wok, traditional Amritsar (Punjab/North Indian) way. Served with Mint Sauce.
more- Take AwayA$11.90
- Dine-inA$12.90
Tandoori Fish (4 PC/ GF)
Fish fillet marinated overnight Ginger, Chilli, Corriender, Ground Spices and Cooked in Tandoor. Served with Mint Sauce.
more- Take AwayA$11.90
- Dine-inA$12.90
Platter for 2 (Mix Platter)
Set Combination of a few of the above dishes.
more- Take AwayA$21.90
- Dine-inA$22.90
TANDOOR
Tandoor – Khaan-e-khas
Barrah Kebab ( 4 PC / GF)
Tender rack of baby lamb marinated with yoghurt, red spices & grounds aromates, Skewered & broiled in Tandoor.
more- TakeawayA$19.90
- Dine-inA$20.90
Tandoori Chicken (GF)
Full Chicken marinated in spices, ginger and garlic extracts, lemon juice, yoghurt & smoke roasted.
more- Take AwayA$18.90
- Dine-inA$19.90
Tandoori Chicken 1/2 (Half)
- Take AwayA$11.90
- Dine-inA$12.90
CURRIES
Rasoee – Khanna From the Curry kitchen
Non-Veg Curries
Korma “Zaffar Shahi” (N/GF)
A king's favourite, known throughout India. A blow full of lightly flavoured creamy texture, boneless curry.
Choice of Beef, Lamb or Chicken.
- Take AwayA$17.90
- Dine-inA$18.90
Ghosht Sagwala (GF)
Ghosht – an urdu word for meat. Blended to perfection with Mughlai style, Fresh green spices from the hill tops of Kashmir & Puree of green leafy spinach.
Choice of Beef, Lamb or Chicken.
- Take awayA$17.90
- Dine-inA$18.90
Vindaloo Hot Curry (GF)
A typical Goanese style dish cooked in vinegar & Whole spices.
Choice of Beef, Lamb or Chicken.
- Take awayA$17.90
- Dine-inA$18.90
Butter Chicken (GF)
A Chicken delicacy firstly half cooked in the Tandoori way, and then finished the curry way. A creamy tomato flavoured curry with touch of pepper for a delicate palate.
- Take awayA$18.90
- Dine-inA$19.90
Madras Curry (GF)
Create beautiful Indian aromas, South Indian Curry usually medium to hot. Combine lots of dry spices with garlic, ginger paste. This madras curry is a warming dish that is perfect for cool evening. This slow cooked curry bring deep flavours and tender meat.
Read more at Curious Cuisiniere: Slow Cooker Beef Madras Curry with Vegetables https://www.curiouscuisiniere.com/madras-beef-curry-with-vegetables/
Read more at Curious Cuisiniere: Slow Cooker Beef Madras Curry with Vegetables https://www.curiouscuisiniere.com/madras-beef-curry-with-vegetables/
Read more at Curious Cuisiniere: Slow Cooker Beef Madras Curry with Vegetables https://www.curiouscuisiniere.com/madras-beef-curry-with-vegetables/
Choice of Beef, Lamb or Chicken.
- Take awayA$17.90
- Dine-inA$18.90
Shahi Chilli Chicken
Boneless Chicken marinated with ginger and garlicovernight then tossed with combination of vegetables to turn it into a delicious and simply irresistable dish.
- Take awayA$17.90
- Dine-inA$18.90
Chicken Tikka Masala (GF)
Chicken Tikka cooked in a balanced spicy sauce with capsicum, onion, Tomatoes and Indian spices.
- Take awayA$17.90
- Dine-inA$18.90
Methi Malai Chicken (GF)
Creamy textured boneless chicken cooked with coarse grinded fenugreek leaves.
- Take awayA$18.90
- Dine-inA$19.90
Rajasthani Goat Curry (GF)
This mouth-watering Goat Curryis prepared with finest blends of red and dark spices.
- Take awayA$17.90
- Dine-inA$18.90
Roganjosh (GF)
Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmir. Rogan josh consists of pieces of lamb braised with a gravy flavoured with garlic, ginger and aromatic spices. Rich gravy is used to finish the pot roast garnished with green corriander.
- Take awayA$17.90
- Dine-inA$18.90
Sea Food
Goan Fish Curry (GF)
Goan fish curry will definitely float your boat, cooked in freshly grated coconut and mustard.
- Take away A$17.90
- Dine-inA$18.90
Jhinga Malabari (GF)
King Prawns cooked, carom seeds, coconut cream reduction sauce, Capsicum and finish with a touch of fresh lemon juice.
- Take awayA$23.90
- Dine-inA$24.90
Machhali Tamatarwali (Fish) (GF)
Fish cooked with the flavour of fresh tomatoes, herbs & Fresh Corriander.
- Take AwayA$17.90
- Dine-inA$18.90
Malibu Rum Prawns (GF)
Prawns marinated in ginger, garlic simmered in fresh coconut cream finished with a shot of malibu for tropical touch.
- Take awayA$23.90
- Dine-inA$24.90
Prawn Masala
King Prawns cooked in capsicum, Onion, Tomatoes and spicy sauce.
- Take awayA$23.90
- Dine-InA$24.90
Vegetable Curries
Aaloo Matar Tamatar (V/GF)
Peas & Potatoes in a very smooth onion & Tomato based curry.
- Take awayA$13.90
- Dine-inA$14.90
Palak Paneer (GF)
Indian cottage cheese in smooth creamy delicious spinach gravy, a mild spiecy curry.
- Take awayA$14.90
- Dine-inA$15.90
Malai Kofta (N)
Fresh seasonal vegetables with potato & Cottage Cheese, shaped into ping-pong balls, deep fried & served soaked in a rich Creamy, Nuts & spicy curry sauce.
- Take awayA$16.90
- Dine-inA$17.90
Navratan Korma (Mixed Vegetable) (N/GF)
Seasonal mixed vegetables in almond based curry sauce.
- Take awayA$16.90
- Dine-inA$17.90
Paneer Matar (GF)
Home made cottage cheese & peas in indian curry sauce.
- Take awayA$16.90
- Dine-inA$17.90
Mushroom Matar (GF)
Mushroom pieces with green peas Cooked in Indian spicy sauce.
- Take awayA$13.90
- Dine-inA$14.90
Bayghan Patiala Shahi
Aubergine, potato and transcalent onion takes this humble veggie to another level. Loved by the Royal city of Patiala. (Bayghan – Egg Plant)
- Take awayA$13.90
- Dine-inA$14.90
Dal Tadka ( Yellow Lentils) (GF)
Lentils Cooked on slow fire. Mashed with clarified butter & green corriander and served with shredded ginger. Black lentils cooked with tomato puree and fresh cream on a slow fire.
An absolute delight.
- Take awayA$11.90
- Dine-inA$12.90
Dal Makhani (Black Lentils) (GF)
Black lentils cooked with tomato puree and fresh cream on a slow fire. An absolute delight.
- Take awayA$12.90
- Dine-inA$13.90
RICE
All Rice Dishes
Rice
Plain Steamed Basmati rice
more- Take awayA$2.90
- Dine-inA$2.90
Kashmiri Pulao
Fluffy saffron rice with nuts & fruits.
more- Take awayA$5.90
- Dine-inA$5.90
Hyderabadi Biryani
Hyderabadi biryani is one of India's most famous biryanis. It is made with basmati rice, spices and meat (choice Lamb, Beef, Chicken, Goat, Vegetables). The meat is marinated and cooked along with the rice. It is left on slow fire for a fragrant and aromatic flavour
more- Take awayA$17.90
- Dine-inA$17.90
BREADS
Variety of Indian Breads
Nan
Plain White Flour Bread.
more- Take awayA$3.90
- Dine-inA$3.90
Chilli Nan
This bread is topped with Chilli Flakes and Corriander seeds.
more- Take awayA$3.90
- Dine-inA$3.90
Garlic Nan
Bread is Topped with Fresh Garlic and Corriander.
more- Take awayA$3.90
- Dine-inA$3.90
Lachha Paratha
Lachha paratha is apopular paratha recipe from North India, made from whole wheat flour. Lachha means layers.
more- Take awayA$4.90
- Dine-inA$4.90
Nan Makhani
Plain white flour bread stuff with clarified butter & lightly garnished.
more- Take awayA$4.90
- Dine-inA$4.90
Tandoori Roti
Whole meal Bread.
more- Take awayA$3.90
- Dine-inA$3.90
Keem Nan
Plain white flour bread stuffed with spiced mince.
more- Take awayA$5.90
- Dine-inA$5.90
Veg Paratha
Stuffed with spiced vegetables
more- Take awayA$5.90
- Dine-inA$5.90
Kashmiri Nan
Plain white flour bread stuffed with dried fruit and nuts.
more- Take awayA$5.90
- Dine-inA$5.90
Paneer Kulcha (With or Without Garlic)
Plain white flour bread stuffed with Cheese & Spices. (Optional Garlic)
more- Take awayA$5.90
- Dine-inA$5.90
Palak Cheese Nan
Plain White Flour bread stuffed with spinach, shredded and Cottage Cheese along with spices.
more- Take awayA$5.90
- Dine-inA$5.90
SIDE DISHES
Side Dishes – Dips
Raita (Yoghurt & Cucumber)
A perfect Combination of Yoghurt, Cucumber with Indian dry spices.
more- Take awayA$4.90
- Dine-inA$4.90
Mango Chutney
Mango Slices with very light spices.
more- Take awayA$4.90
- Dine-inA$4.90
Katchumber (Tomato & Onion)
Chopped onions, tomatoes, cucumbers and a salt, lemon dressing. Serve as a side with Indian curries.
more- Take awayA$4.90
- Dine-inA$4.90
Mixed Pickle
Mixed pickles are made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal.
In Indian cuisine, a mixed Indian pickle is more likely to contain fruits (like, mangos and limes) as well as vegetables.
more- Take awayA$4.90
- Dine inA$4.90
Papadams
A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat.Papadums are typically served as an accompaniment to a meal in India, Bangladesh, Nepal, and Sri Lanka or as an appetizer or snack
more- Take awayA$4.90
- Dine-inA$4.90
Side Dish Platter
Combination of all side dishes.
more- Take awayA$11.90
- Dine-inA$11.90
KID’S MENU
Just for Kids
Veg Potato Cutlets
Veg Potato Cutlets
more- Take awayA$7.99
- Dine-inA$7.99
Mango Chicken
Chicken Cooked with Indian Curry Paste and Mango Puree. Kids Favourite Curry.
moreCalamari Rings with Chips
Calamari Rings with Chips
more- Take away A$7.99
- Dine-inA$7.99
Fish & Chips
Fish & Chips
more- Take awayA$7.99
- Dine-inA$7.99
Nuggets and chips
Nuggets and chips
more- Take awayA$7.99
- Dine-inA$7.99
BANQUET
Maharaja Khanna
A Banquet (Maharaja Khana)
Please ask your Host for details. Ideal for parties of three or more.
more- Take awayA$39.99 / person
- Dine-inA$39.99 / person
- Photos in Menu are only for reference.
- Licensed Restaurant
- BYO (Wine Only)
- Corkage $5.00 per bottle.
- Minimum cover charge $14.00 per head.
- 10% Public Holiday surcharge applies to Dine-in price.
- Please Advise MANAGER of any allergies before ordering.
Take-away : Order
Wollongong : 42250481 / 42258912 / 42257576 Corrimal : 42857970 / 42857971